Peas and Pancetta #dinnersidedishes
Ina Garten's Peas and Pancetta. A sweet and salty make-ahead side dish for the holidays.
Peas and pancetta is a classic old-world Italian side dish but too often the peas are totally overcooked. Ina Garten decided to try sautéing the pancetta first and then adding the peas for the last 4 or 5 minutes of cooking so they stayed nice and green. Some fresh mint from the garden added the perfect note.